Mix cake ingredients together, then pour mixture into your baking dish.
Mix cinnabon topping together. Using a spoon, put dollops of topping all around the top of the cake. Use a butter knife and swirl the topping into the cake batter. Be careful to not over mix.
Bake cake for 25-30 minutes, or until middle has set. When a knife inserted comes out clean, the cake is done.
Let cake cool for 10 minutes, then pour cream cheese frosting on top. Serve warm or cold.