Plant-Based Potato Soup
Homemaker On A Budget
Main Dishes, Recipes
sweet potato, chopped
yukon gold potatoes, chopped into 1 inch pieces
frozen or canned corn
salt and pepper to taste
In a soup pot, add first 9 ingredients.
Cover the pot with the lid, and bring soup to a boil, then reduce heat to medium and cook for 20-30 minutes, or until potatoes are soft.
Pull the soup off the heat (take out the bay leaf), and add 4 cups of soup to a blender. Try to get all the cauliflower into the blender. Add the nutritional yeast. Blend until smooth.
Add the sauce back into the soup with the corn and mix well. Now the soup has a very creamy consistency.
Eating Healthy Spending Less