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Cheap French Toast Casserole
Homemaker On A Budget
Print Recipe
Pin Recipe
Cuisine
Breakfast, Recipes
Servings
6
servings
Ingredients
5-6
cups
cubed bread to fill the baking dish
I use leftover crusts from several loafs of bread
2
cups
milk
any kind
5
eggs
1/2
cup
liquid sweetener
or any kind will work
sprinkling of cinnamon
4
Tbsp.
butter
Instructions
Preheat oven to 350 degrees.
Using a greased 9X13 baking dish, spread out cubed bread to fill the dish at least 3/4 of the way full.
Sprinkle cinnamon on top of bread.
In a mixing bowl, whisk the eggs, milk, and sweetener together. Pour over the top of the bread.
Put dollops of butter over the top of the bread.
Using a spatula or your hands, push the bread down into the liquid to get each piece coated in the liquid.
Bake for 35-40 minutes, or until golden brown.
Serve with whipped cream, maple syrup, or fresh fruit.
***Note: This is also good if you smear peanut butter and jelly in between the pieces of bread before you cut it, or add chocolate chips! Enjoy.