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Gluten-Free Oatmeal Cornbread
Homemaker On A Budget
5
from 1 vote
Print Recipe
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Cuisine
Recipes, Side Dishes
Servings
6
servings
Ingredients
1 1/2
cup
cornmeal
1 1/2
cup
oat flour
grind oats into a flour
1 1/2
cup
water
1/4
cup
pure maple syrup
3
Tbsp.
flaxseed meal
or 1 egg
1
tsp.
baking soda
1/2
tsp.
salt
Instructions
Preheat oven to 400 degrees, and grease a loaf pan.
Whisk all ingredients together and pour into loaf pan.
Let cornbread dough rest for 5 minutes before putting in the oven. This allows the oats to absorb some liquid.
Bake for 20-25 minutes, or until gold brown around the edges and the center feels firm.
If you want to make these into muffins, set your oven to 350 degrees and bake for 18-20 minutes.
Notes
If you liked this recipe, you might also like:
Instant Pot Ham and Bean Soup
Side Dish: Smashed PotatoesÂ
Boiled Apples
Gluten-Free Pumpkin Breakfast Bars