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Aimee from Homemaker on a Budget shares her, springy, delicious and gluten-free carrot cake bars recipe.

Carrot Cake Snack Bars Recipe

A delicious, naturally gluten-free snack bar perfect for spring -or anytime!
Serving Size 12 servings

Ingredients

  • 2 cups oats, old-fashioned or quick
  • 1/2 cup coconut sugar, or brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • dash of salt
  • 2 eggs, or flax-eggs
  • 1/2 cup plain yogurt
  • 1/2 cup milk, any kind
  • 3 tbsp almond butter
  • 1 cup shredded carrots
  • 1/2 cup chopped dates, or 1/4 cup raisins
  • 2 tbsp mini white chocolate chips (optional)

Instructions

  • Preheat the oven to 350 degrees.
  • Using a blender, blend the oats into a fine flour.
  • Add oat flour to a large mixing bowl, and add the rest of the dry ingredients. Whisk to combine.
  • Add the wet ingredients to the dry ingredients.
  • Stir together wtih a spatula.
  • Once the batter is smooth and mixed well, fold in the carrots, dates, and chocolate chips.
  • Grease, or line with parchment paper an 8X8 glass baking dish.
  • Pour the batter into the dish.
  • Bake for 20 minutes.
  • Once cooled, cut into 12 squares.