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Chicken Feet Collagen Bone Broth

Chicken feet are naturally rich in collagen and can be transformed into a delicious, nourishing, and deeply satisfying broth. I'm here to teach you just how good this can be!
Serving Size 1 gallon

Ingredients

  • 2 pounds chicken feet
  • 1 whole chicken carcass
  • 1/2 cup chopped celery
  • 2 carrots, chopped
  • 1 onion, chopped (optional)
  • 5 garlic cloves (optional)

Instructions

  • ***Please note: you cannot feed dogs onions and garlic, so omit them if you plan to feed any to them.

Instant Pot

  • Add all ingredients to the Instant Pot (frozen chicken feet and bones are perfectly okay), and fill with water until you reach the MAX FILL LINE.
  • Cook under high pressure for 1 hour, then allow the pressure to release naturally. Strain the broth and pour it into glass containers. Let it sit in the refrigerator overnight before freezing.

Slow Cooker

  • Add all ingredients to a slow cooker. Fill with water to the very top of the slow cooker. Cook on HIGH for 2 hours, then on LOW for 22 hours.
  • Once the broth is cooked, strain it and pour it into glass containers. Let it sit in the refrigerator overnight before freezing.
  • Broth will be gelatinous and flavorful. Add salt and pepper if sipping by the mugful, or add to soups for a nutritious broth.