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Aimee from Homemaker on a Budget presents chocolate dipped Nut Clusters with dark chocolate with nuts.

Chocolate Dipped Nut Clusters

Chocolate-dipped nut clusters, lightly sweetened with maple syrup, baked crunchy, gluten-free, dairy-free, and zero sugar crash.

Ingredients

  • 2 cups Nuts & seeds (a mix of your favorites)
  • 1/4 cup Hemp seeds
  • 1/4 cup Flaxseed meal
  • 2 tbsp Chia seeds
  • 3-4 tbsp Pure maple syrup
  • 1 bag Chocolate chips
  • 2 tbsp Coconut oil
  • Dye-free sprinkles (optional)

Instructions

  • Mix the first 5 ingredients together. I like to chop the nuts by hand. Pour onto a parchment lined cookie sheet.
  • Use a standard mouth mason jar, or glass cup to form the nut mixture into discs.
  • Bake in a 350 degree oven for 15-16 minutes. Let them completely cool.
  • Once cooled, melt chocolate chips and coconut oil using the double-boiler method or in the microwave. Dip the bottoms of the clusters in the chocolate. Place in the refrigerator to harden, for 30 minutes.
  • Nut clusters are best stored on the counter for 4-5 days. In the refrigerator they can become sticky.