Flavor-Packed Sauteed Broccoli
Ingredients
- 4 heads of broccoli (about 8 cups worth of florets)
- 1/4 cup coconut aminos or soy sauce
- 2 Tbsp. coconut sugar or brown sugar
- 1 chopped garlic clove or garlic powder
- 1 Tbsp. tapioca starch or corn starch
Instructions
- In a saute pan, steam broccoli florets with 1 cup of water for 10 minutes.
- While that's steaming, mix the rest of the ingredients together.
- After 10 minutes, drain water off the broccoli, then add sauce ingredients.
- Cook for an additional 5 minutes; allow sauce to thicken and broccoli to absorb the flavors of the sauce.
- Stir well to combine, and serve!