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Honey Almond Flour Cake with 1 Minute Chocolate Frosting

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Serving Size 9 servings

Ingredients

Honey Almond Cake

  • 1 cup almond flour finely ground
  • 1 tsp. baking soda
  • 1/2 cup honey
  • 1/4 cup melted butter coconut oil works too
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1 tsp. apple cider vinegar

1 Minute Chocolate Frosting

  • 1 cup coconut sugar
  • 1/4 cup butter unsalted
  • 1/4 cup cocoa powder
  • 1/4 cup milk any kind will do
  • 1 tsp. vanilla extract

Instructions

  • Preheat your oven to 325 degrees. Grease an 8X8 baking dish, set aside.
  • Whisk all cake ingredients together, then pour into your baking dish. Bake for 30 minutes, or until done in the center. The cake will be spongy feeling, but should not giggle in the middle.
  • The cake is going to look very golden brown, that is what you want! That means the honey has caramelized!
  • For the frosting, combine all ingredients except for the vanilla extract. Bring to a boil over medium heat, boil for 1 minute.
  • Take the frosting off the heat, add the vanilla extract, stir well.
  • Pour frosting over warm cake. The frosting is going to be very runny, however, when it cools it's going to become a thick fudge!

Notes

If you liked this recipe, you might also like:

Chocolate Almond Flour Cake with Broiled Peanut Butter Frosting - click link here
Healthy Homemade Granola Bars - click link here
Italian Sausage and Sweet Potatoes - click link here