Instant Pot Salsa Brown Rice Chicken
Ingredients
- 4 frozen chicken breasts
- 2 cups brown rice
- 24 ounces jar salsa or homemade works well too
- 4 cups water
- 1 cup frozen corn
- 1 can beans, drained and rinsed pinto, black, or kidney
- 1/2 Tbsp cumin
- 1/2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- shredded cheese (optional)
Instructions
- Mix all ingredients together in the instant pot, cook on Manual for 25 minutes.
- Allow to sit for 10 minutes after it's done, then quick release.
- Shred the chicken, add back to the rice mixture, and enjoy! We like to top ours with shredded cheese and sour cream.