Marinara Sauce Using Fresh Tomatoes
Bursting with bright and bold flavors, my marinara recipe, which calls for fresh Roma tomatoes, creates the perfect tomato sauce every time
Ingredients
- 3 pounds Roma tomatoes, chopped
- 1 white onion, chopped
- 1 garlic bulb remove all garlic cloves from the bulb
- 1-2 Tbsp extra-virgin olive oil
- 2-3 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a 9X13 glass baking dish, add tomatoes, onions, and garlic. Drizzle with olive oil.
- Bake for 45 minutes to 1 hour, or until golden brown on top.
- Cool completely, then blend in a blender with the Italian seasoning, salt, and pepper.