1/2green bell pepperdiced (1 jalapenos or 1/2 poblano pepper works too)
2garlic clovessliced
1Tbsp.smoked paprika
1tsp.chili powder
1tsp.dry oregano
1tsp.liquid smoke(optional) but highly recommended
salt and pepper to tasteafter beans cook
Instructions
To make this recipe taste the best, I highly recommend soaking your beans overnight. It really does help give you the creamiest bean. It's not required, but trust me! Ok, so sort, rinse, and soak the beans over night.
The next morning, rinse the beans again, then add the rest of the ingredients into your instant pot.
If you do not soak your beans, add an additional 1 cup of water.
Close the lid and tap MANUAL for 35 minutes. When done, let it naturally release, or let it rest for 10 minutes before doing a quick release.