Baked Salmon Fillet From Frozen
From freezer to oven, your next seafood dinner will be ready in no time. Don't worry if you didn't have time to defrost. Perfectly flaky, tender, moist, and savory, my baked salmon fillet has to be your next easy and delicious weeknight meal!
Ingredients
- 1 frozen salmon fillet wild caught
- 1 Tbsp extra-virgin olive oil
- sprinkle of seasonings salt and pepper, dried dill, or Japanese Furikake
Instructions
- Preheat the oven to 425 degrees.
- In a glass dish, add the frozen salmon fillet, straight from the freezer.
- Drizzle the top with extra-virgin olive oil.
- Sprinkle the top with salt and pepper. Then, sprinkle with either dried dill or Furikake. I generously sprinkle the top of the salmon with seasonings to completely cover it.
- Cover the glass dish with a glass lid or aluminum foil. Bake for 25 minutes, then remove the cover and bake for an additional 8-12 minutes. The time depends on the size of the fillet. Generally, it takes 10 minutes. You can also check the internal temperature, and once it reaches 125 degrees, it's done.
- ***These salmon fillets come with the skin on. After cooking, the skin will easily peel right off the fillet.