Boiled Apples
Ingredients
- 10 apples any variety, we like gala or fugi
- 3 cups water
- 3 Tbsp. honey any sweetener will do
- 1 tsp. cinnamon
Instructions
- Leaving the skins on, chop the apples into about 1 inch pieces. Put into a pot and add the water.
- Boil the apples for 10 minutes, or until soft.
- Drain the water from the apples and add the remaining ingredients to the apples.
- Stir well to combine.
- Refrigerate apples for up to 5 days.