Breakfast Oatmeal Pineapple Cake
Ingredients
- 3 cups oat flour grind oats in blender
- 1/2 cup pure maple syrup or other liquid sweetener
- 1 20oz can pineapple chunks in 100% juice juice and all, do not drain
- 3 eggs
- 2 tsp. baking soda
- 1 tsp. vanilla
- 1/2 tsp. salt
Instructions
- Preheat oven to 350 degrees. Grease a 9X13 baking dish.
- Grind 3 cups of oats in a blender to make your oat flour (I use my magic bullet), then proceed with the directions.
- Whisk all ingredients together, pour into a baking dish.
- Bake for 25-30 minutes. Top immediately with frosting, while cake is warm. Frosting is optional.
Notes
If you liked this recipe, you might also like:
Blueberry Quinoa Crisp - click link here
Little Bites Oatmeal Pancake Mini Muffins - click link here
Cilantro Lime Salad Dressing - click link here
Marinated Zucchini Spears - click link here