Breakfast Oatmeal Pineapple Cake

Breakfast Oatmeal Pineapple Cake

I was thumbing through my grandma’s cookbooks and came across one of my childhood favorites, fruit cocktail cake. Of course the recipe had flour and sugar in it, so I decided to give it a try, mix up the ingredients a bit, and create this dreamy breakfast cake. Cake is not just for dessert my friends, it can definitely be eaten all day long!

This recipe is so easy to make too! Few ingredients, dump everything into the bowl, mix, and bake! YUM!

Oat flour is made by just taking oats and grinding them in a food processor or blender into a flour consistency. What I love about using oat flour is that it’s CHEAP!!!! So cheap, and naturally gluten-free.

3-Ingredient Cream Cheese Frosting Recipe – click here

The frosting is from my Cinnabon cake recipe. It’s easy and just 3 ingredients. Although this recipe can be enjoyed without frosting, it’s just so incredibly good with it!!! I hope you enjoy this recipe as much as we do!

Breakfast Oatmeal Pineapple Cake

Homemaker On A Budget
Cuisine Breakfast, Recipes
Servings 8 servings


  • 3 cups oat flour grind oats in blender
  • 1/2 cup pure maple syrup or other liquid sweetener
  • 1 20oz can pineapple chunks in 100% juice juice and all, do not drain
  • 3 eggs
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt


  • Preheat oven to 350 degrees. Grease a 9X13 baking dish.
  • Grind 3 cups of oats in a blender to make your oat flour (I use my magic bullet), then proceed with the directions.
  • Whisk all ingredients together, pour into a baking dish.
  • Bake for 25-30 minutes. Top immediately with frosting, while cake is warm. Frosting is optional.


If you liked this recipe, you might also like:

Blueberry Quinoa Crisp - click link here
Little Bites Oatmeal Pancake Mini Muffins - click link here
Cilantro Lime Salad Dressing - click link here
Marinated Zucchini Spears - click link here
Please Note: The links in this post are affiliate links, and I will receive a small compensation when you use my links to make a purchase. I would appreciate your support, as this website helps support my family.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating