I’m here to help inspire you to create a healthy home.

Hello! I’m Aimee Guess, and welcome to Homemaker On A Budget, where you’ll find fresh, clean, and inspiring recipes to help you create delicious meals at home, without breaking the bank. Whether you’re looking for budget-friendly, non-toxic living tips or seeking hope and healing through natural wellness, this is a place to refresh your kitchen and life as the home economist.

Introducing my new Book

The Ultimate Kitchen Guide

to food storage, freezer rotation, & zero food waste

Take back your kitchen’s purpose and reformulate the way you manage your kitchen. If you have an unorganized pantry, food going bad in your refrigerator, and you have no idea what’s at the bottom of your freezer, then let me help you create unity and purpose when grocery shopping and planning. We want to fill your freezer with foods that will help on those busy nights, to keep you from eating out and overspending.

  • #partner Comment COW and I’ll send you more details!

How much beef is a quarter cow? This is grass finished beef in Virginia.

With all the conversation around lab grown meat, I want to know exactly where our beef comes from. This is real beef from cattle raised by @chapelcreekfarms , a local Virginia farm. It’s pasture raised, grass finished, and now it’s stocked in our freezer for family meals.

Our quarter cow share for September 2026, gave us about 70 pounds of beef for under $1,000. We chose plenty of ground beef because we use it constantly, along with steaks, roasts, and stew meat.

If you’ve seen someone get more beef from a quarter, that’s completely possible. The animal’s frame determines how much meat is available, and your choice of cuts affects the final take home weight. This was the yield from our share.

For our family of 6, buying beef in bulk is an investment I’m happy to make. I know where it came from, I know the farmers who raised it, and I know what I’m serving my kids. ❤️

Next year, in April we plan to purchase a half cow share. 

Definitely get in contact with Chapel Creek Farms for pasture raised beef, and reserve yours today! You will absolutely love working with Melody, and make sure you let her know Aimee sent you!

📍 Montvale, Virginia

@chapelcreekfarms #virginiabeef #cancersurvivor #meatinthefreezer
  • When you search “kale” here on Instagram, you’ll see many carnivore enthusiasts claiming that greens are horrible for you, specifically kale.

But again, like I’ve said many times, I look at all of this differently. I see the arguments on both sides, but long standing traditions are our greatest asset for knowing how to eat.

The Japanese people are the longest living people group. They eat a diet high in greens, but I have noticed they are mostly (not always) cooked. So, I eat mostly cooked kale.

I will not fear kale, or any other green. I like lightly steamed greens in my breakfast eggs or in soups. I also eat cooked beets, and I’ve witnessed incredible results with my carrot, beet, and apple combo.

Don’t fear greens! Eat them often, and enjoy the health benefits ❤️ Also, follow the patterns from people who are passing down these traditions, not a modern day health craze.

#Kale #homemakeronabudget
  • Comment CREAMY and I’ll send you the recipe!

Creamy hamburger soup is the cozy fall dinner I’ll be making on repeat. 🍂🥣

Here’s what makes this ground beef soup different: I grate the vegetables instead of chopping them into cubes. They look like shredded cheese going into the pot, then soften into the creamy broth. Every spoonful has vegetables, ground beef, and all the comfort you want from a homemade soup.

#HamburgerSoup #CreamyHamburgerSoup #GroundBeefSoup #FallSoupRecipes #EasyFallDinners
  • Stepping outside around noon for 10-20 minutes gives your body something supplements can’t replicate:

✅ A surge of Vitamin D to strengthen immunity & bone health
✅ Circadian rhythm alignment, which supports hormone balance & better sleep
✅ Cellular repair + mitochondrial “fuel” to protect against disease
✅ A natural mood + energy boost (goodbye afternoon slump!)

Your body was designed by God to heal with the rhythms of creation. Sometimes the FREE things, like sunlight, are the most powerful. 

Want to be healthier? It really is easy! Start with light, fresh air, clean water, fasting, and eat the foods God created for us. 

*This is not meant to be medical advice. Please discuss this topic with your doctor. This is information I’ve learned through my healing of cancer, and a testimony of what I do.
  • For every load of laundry, I pour 1/4 cup vinegar into the fabric softener compartment. Feel free to get creative with the scents by adding 15 to 20 drops of essential oils or incorporating fresh ingredients like mint, citrus peels, or lavender.

Let these sit in a kitchen cabinet for a week or 2, then use the vinegar in your laundry. You will be so glad you did!

Want to know more? Comment SWAPS and I’ll send you a free article I wrote on your best non-toxic home guide. These are easy swaps we can all be doing to create a healthier home.

#homemaker #homemakerlife #budgetfriendly #giftideas #livingonabudget budgetmom springtime springday
  • You pass them in the grocery store every fall, but do you actually know how to cook them?

Acorn squash is one of the easiest fall fruits to prepare. It’s rich in fiber, vitamin C, potassium, and colorful plant compounds that help support digestion, immune health, and overall cellular health.

Here’s how I make it:

Cut the squash in half and scoop out the seeds. Rub it with olive oil and bake at 400°F for about 1 hour, flipping halfway through. Season with salt and pepper, and that’s it!

Comment ROAST and make my delicious baked beef chuck roast to go with this acorn squash for the perfect fall meal! 🍂
  • Get ready to supercharge your health! From lowering blood pressure to supporting detox and fighting inflammation, this little root packs a big punch. I make it a part of my daily routine, whether boiled, shredded in a salad, or blended in a smoothie.

Comment BEETS for the full recipe!

It’s simple, affordable, and one of the best ways I fuel my body with real food. 💪

Would you ever eat beets every day?

Boil beets on the stove for 30-40 minutes. Let them completely cool before removing the skin.

Pickling recipe:
About 5 cooked beets, sliced
2/3 cup apple cider vinegar
2/3 cup water
2-3 Tb pure maple syrup
1/2 tsp salt and black pepper
1/4 tsp ground cinnamon and cloves, or 1/2 tsp pumpkin pie spice

Mix the brine ingredients together, then add cooled sliced beets. Let them sit in the brine for at least 2-3 hours before eating, best after 24 hours.

This brine will last up to 1 month in the fridge, reuse each week with a fresh batch of beets.

*FOR INFORMATIONAL PURPOSES ONLY NOT MEDICAL ADVICE

#HomemakerOnABudget #RealFoodLifestyle #BeetBenefits
  • Long before women had clinical trials, they had generations of wisdom passed down from mother to daughter. 🌿

Comment TEA for my favorite brand!

Red raspberry leaf has been used for centuries as a women’s herb to support the uterus and bring comfort during our monthly cycles. It’s naturally rich in protective polyphenols, including ellagitannins and flavonoids, which provide antioxidant support for the body.

As someone with endometriosis, my monthly cycles have never been easy. But I’ve started drinking one cup of red raspberry leaf tea each day during my cycle, and I have noticed such a difference in how manageable those days feel.

Just remember, the old ways are still worth remembering. ❤️

* FOR INFORMATIONAL PURPOSES, ONLY NOT MEDICAL ADVICE

#menstrualcycle #cancersurvivor #homemakeronabudget
  • Comment APPLE and I’ll send you this easy and tasty apple dessert! It’s perfect to satisfy your sweet tooth, but will keep you healthy at the same time!

#cancersurvivor #homemakeronabudget #appledessert
#partner Comment COW and I’ll send you more details! How much beef is a quarter cow? This is grass finished beef in Virginia. With all the conversation around lab grown meat, I want to know exactly where our beef comes from. This is real beef from cattle raised by @chapelcreekfarms , a local Virginia farm. It’s pasture raised, grass finished, and now it’s stocked in our freezer for family meals. Our quarter cow share for September 2026, gave us about 70 pounds of beef for under $1,000. We chose plenty of ground beef because we use it constantly, along with steaks, roasts, and stew meat. If you’ve seen someone get more beef from a quarter, that’s completely possible. The animal’s frame determines how much meat is available, and your choice of cuts affects the final take home weight. This was the yield from our share. For our family of 6, buying beef in bulk is an investment I’m happy to make. I know where it came from, I know the farmers who raised it, and I know what I’m serving my kids. ❤️ Next year, in April we plan to purchase a half cow share. Definitely get in contact with Chapel Creek Farms for pasture raised beef, and reserve yours today! You will absolutely love working with Melody, and make sure you let her know Aimee sent you! 📍 Montvale, Virginia @chapelcreekfarms #virginiabeef #cancersurvivor #meatinthefreezer
9 hours ago
31953
View on Instagram |
1/9
When you search “kale” here on Instagram, you’ll see many carnivore enthusiasts claiming that greens are horrible for you, specifically kale. But again, like I’ve said many times, I look at all of this differently. I see the arguments on both sides, but long standing traditions are our greatest asset for knowing how to eat. The Japanese people are the longest living people group. They eat a diet high in greens, but I have noticed they are mostly (not always) cooked. So, I eat mostly cooked kale. I will not fear kale, or any other green. I like lightly steamed greens in my breakfast eggs or in soups. I also eat cooked beets, and I’ve witnessed incredible results with my carrot, beet, and apple combo. Don’t fear greens! Eat them often, and enjoy the health benefits ❤️ Also, follow the patterns from people who are passing down these traditions, not a modern day health craze. #Kale #homemakeronabudget
2 days ago
1266
View on Instagram |
2/9
Comment CREAMY and I’ll send you the recipe! Creamy hamburger soup is the cozy fall dinner I’ll be making on repeat. 🍂🥣 Here’s what makes this ground beef soup different: I grate the vegetables instead of chopping them into cubes. They look like shredded cheese going into the pot, then soften into the creamy broth. Every spoonful has vegetables, ground beef, and all the comfort you want from a homemade soup. #HamburgerSoup #CreamyHamburgerSoup #GroundBeefSoup #FallSoupRecipes #EasyFallDinners
3 days ago
6811,013
View on Instagram |
3/9
Stepping outside around noon for 10-20 minutes gives your body something supplements can’t replicate: ✅ A surge of Vitamin D to strengthen immunity & bone health ✅ Circadian rhythm alignment, which supports hormone balance & better sleep ✅ Cellular repair + mitochondrial “fuel” to protect against disease ✅ A natural mood + energy boost (goodbye afternoon slump!) Your body was designed by God to heal with the rhythms of creation. Sometimes the FREE things, like sunlight, are the most powerful. Want to be healthier? It really is easy! Start with light, fresh air, clean water, fasting, and eat the foods God created for us. *This is not meant to be medical advice. Please discuss this topic with your doctor. This is information I’ve learned through my healing of cancer, and a testimony of what I do.
5 days ago
4605
View on Instagram |
4/9
For every load of laundry, I pour 1/4 cup vinegar into the fabric softener compartment. Feel free to get creative with the scents by adding 15 to 20 drops of essential oils or incorporating fresh ingredients like mint, citrus peels, or lavender. Let these sit in a kitchen cabinet for a week or 2, then use the vinegar in your laundry. You will be so glad you did! Want to know more? Comment SWAPS and I’ll send you a free article I wrote on your best non-toxic home guide. These are easy swaps we can all be doing to create a healthier home. #homemaker #homemakerlife #budgetfriendly #giftideas #livingonabudget budgetmom springtime springday
6 days ago
1,604200
View on Instagram |
5/9
You pass them in the grocery store every fall, but do you actually know how to cook them? Acorn squash is one of the easiest fall fruits to prepare. It’s rich in fiber, vitamin C, potassium, and colorful plant compounds that help support digestion, immune health, and overall cellular health. Here’s how I make it: Cut the squash in half and scoop out the seeds. Rub it with olive oil and bake at 400°F for about 1 hour, flipping halfway through. Season with salt and pepper, and that’s it! Comment ROAST and make my delicious baked beef chuck roast to go with this acorn squash for the perfect fall meal! 🍂
1 week ago
56550
View on Instagram |
6/9
Get ready to supercharge your health! From lowering blood pressure to supporting detox and fighting inflammation, this little root packs a big punch. I make it a part of my daily routine, whether boiled, shredded in a salad, or blended in a smoothie. Comment BEETS for the full recipe! It’s simple, affordable, and one of the best ways I fuel my body with real food. 💪 Would you ever eat beets every day? Boil beets on the stove for 30-40 minutes. Let them completely cool before removing the skin. Pickling recipe: About 5 cooked beets, sliced 2/3 cup apple cider vinegar 2/3 cup water 2-3 Tb pure maple syrup 1/2 tsp salt and black pepper 1/4 tsp ground cinnamon and cloves, or 1/2 tsp pumpkin pie spice Mix the brine ingredients together, then add cooled sliced beets. Let them sit in the brine for at least 2-3 hours before eating, best after 24 hours. This brine will last up to 1 month in the fridge, reuse each week with a fresh batch of beets. *FOR INFORMATIONAL PURPOSES ONLY NOT MEDICAL ADVICE #HomemakerOnABudget #RealFoodLifestyle #BeetBenefits
1 week ago
443198
View on Instagram |
7/9
Long before women had clinical trials, they had generations of wisdom passed down from mother to daughter. 🌿 Comment TEA for my favorite brand! Red raspberry leaf has been used for centuries as a women’s herb to support the uterus and bring comfort during our monthly cycles. It’s naturally rich in protective polyphenols, including ellagitannins and flavonoids, which provide antioxidant support for the body. As someone with endometriosis, my monthly cycles have never been easy. But I’ve started drinking one cup of red raspberry leaf tea each day during my cycle, and I have noticed such a difference in how manageable those days feel. Just remember, the old ways are still worth remembering. ❤️ * FOR INFORMATIONAL PURPOSES, ONLY NOT MEDICAL ADVICE #menstrualcycle #cancersurvivor #homemakeronabudget
1 week ago
169149
View on Instagram |
8/9
Comment APPLE and I’ll send you this easy and tasty apple dessert! It’s perfect to satisfy your sweet tooth, but will keep you healthy at the same time!

#cancersurvivor #homemakeronabudget #appledessert
Comment APPLE and I’ll send you this easy and tasty apple dessert! It’s perfect to satisfy your sweet tooth, but will keep you healthy at the same time!

#cancersurvivor #homemakeronabudget #appledessert
Comment APPLE and I’ll send you this easy and tasty apple dessert! It’s perfect to satisfy your sweet tooth, but will keep you healthy at the same time!

#cancersurvivor #homemakeronabudget #appledessert
Comment APPLE and I’ll send you this easy and tasty apple dessert! It’s perfect to satisfy your sweet tooth, but will keep you healthy at the same time! #cancersurvivor #homemakeronabudget #appledessert
2 weeks ago
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View on Instagram |
9/9
Aimee Guess holding bowl of sourdough starter

Hi! I’m Aimee!

Homemaking on a budget allows you to create a warm, nourishing home filled with simple joys, proving that a beautiful life isn’t about how much you spend, but how intentionally you live. By embracing clean living and home-cooked meals, you can gain the freedom to prioritize what truly matters: health, family, and peace that comes from a well-loved home. As the home economist, you can do just that!

A Homemakers Guide

To Simple & Intentional Living

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Inside The Inspired Notebook, you’ll find nourishing recipes, simple wellness habits, encouragement for moms, non-toxic living inspiration, kitchen tips, and grocery-saving ideas. Just 1 newsletter sent to your inbox per month!

With over 900 copies sold!

Sourdough Cookbook

40 EVERYDAY SOURDOUGH RECIPES FROM MY KITCHEN TO YOURS!

Learn the fundamentals of sourdough, how to create a sourdough starter, make my easy sourdough bread recipe (with no stretch and folds), and make many different breakfast, savory, and sweet creations. This eBook is chock-full of valuable sourdough content that can help you, whether you’re a sourdough rookie or master pro, this is for you.

Aimee from Homemaker on a Budget shares a beautiful new recipe keeper, available for purchase.

Recipe Keeper!

Take your favorite family recipes and make a treasured keepsake to pass down through the family. Nobody will look at your Pinterest boards someday, but they will love pouring themselves over your Recipe Keeper as they reminisce about the meals you created.