I’m here to help inspire you to create a healthy home.

Hello! I’m Aimee Guess, and welcome to Homemaker On A Budget, where you’ll find fresh, clean, and inspiring recipes to help you create delicious meals at home, without breaking the bank. Whether you’re looking for budget-friendly, non-toxic living tips or seeking hope and healing through natural wellness, this is a place to refresh your kitchen and life as the home economist.

Introducing my new Book

The Ultimate Kitchen Guide

to food storage, freezer rotation, & zero food waste

Take back your kitchen’s purpose and reformulate the way you manage your kitchen. If you have an unorganized pantry, food going bad in your refrigerator, and you have no idea what’s at the bottom of your freezer, then let me help you create unity and purpose when grocery shopping and planning. We want to fill your freezer with foods that will help on those busy nights, to keep you from eating out and overspending.

  • I was whole food plant based for 7 years and was diagnosed with stage 3 cancer. I ate so healthy, and cancer totally shocked our whole family.

But here’s the deal, the plant-based diet is not perfect. When you have to take supplements to thrive, you need to start asking questions.

I now focus on a diet like this - “Eat the foods God called good.” Period! I follow Christian doctors and nutritionists and I feel better than ever!

Grass-fed and finished beef, pasture raised chicken and turkey, and wild caught salmon are my go-to affordable meat choices. I DO NOT EAT PORK OR SHELL FISH.

I also love eating beans, nuts, and seeds - along with a diet high in fruits and vegetables.

Comment FOOD and I’ll send you the link to a blog post I wrote with the foods I focus on eating everyday after beating cancer!

Let’s eat in a way where we’re not relying on supplements to thrive!

#cancersurvivor #homemakeronabudget #healthyfood
  • Get ready to supercharge your health! From lowering blood pressure to supporting detox and fighting inflammation, this little root packs a big punch. I make it a part of my daily routine, whether boiled, shredded in a salad, or blended in a smoothie.

The Power of Beets:
❤️ Betalains support the liver’s normal detoxification enzymes.
🌱 Fiber helps your body eliminate waste through the digestive tract.
🥬 Folate and antioxidants support healthy cellular function.
❤️ Nitrates help support healthy blood flow.

Boil beets on the stove for 30-40 minutes. Let them completely cool before removing the skin.

Comment BEETS for my favorite healthy pickled beets recipe! I always eat beets with protein to stabilize blood sugar.

#HomemakerOnABudget #RealFoodLifestyle #BeetBenefits
  • Cancer shook me to my core. I was numb and had few words. Prayer was my anchor and my shield from debilitating thoughts. I became empowered with these words of strength.

Comment PRAY and I’ll send you all 5 prayers. They focus on our 1. daily bread, 2. trusting under the trial, 3. learning to heal, 4. servitude, and 5. a powerful prayer for healing.

I pray these help you or someone you love! Prayer is our most powerful weapon. Don’t stop praying ❤️

#cancerfight #prayerispowerful #homemakeronabudget
  • Comment FRUIT and I’ll send you the recipe and all the information you need to see why fruit leaves are so powerful in the healing journey!

As someone who’s walked through cancer, this verse hits differently. “Their fruit will serve for food and their leaves for healing.” Ezekiel 47:12 (and it’s mentioned 2 other times in Scripture) Scripture reminds us that God designed nature with healing in mind.

I think you’ll love all I have to share in this article!

The 5 fruit tree leaves I focus on right now are:
🫒 Olive
❤️ Raspberry 
🥑 Avocado
💚 Soursop 
🥭 Mango

*FOR INFORMATIONAL PURPOSES ONLY, NOT MEDICAL ADVICE.

#cancersurvivor #healyourself #homemakeronabudget
  • I don’t build my grocery list around the latest diet trend. I build it around what I believe God has already given us.
When people tell me carrots, spinach, broccoli, beans, or fruit are “bad,” I always come back to Scripture.

In Genesis 1:29, God says He gave us the seed-bearing plants and fruit-bearing trees for food. Later in Scripture, He also gives guidelines about clean and unclean meats. Those principles have shaped the way I feed my family far more than any influencer ever could.

That doesn’t mean everyone has to eat exactly the same way. It simply means I’ve chosen to trust the Creator over changing nutrition trends.

After walking through cancer, this conviction has only grown stronger. Every meal is another opportunity to nourish the body God gave me.

Comment FOOD for a list of the foods I focus on eating daily after beating cancer!
  • For years, I’ve heard people say to avoid flaxseeds because they contain phytoestrogens.

But here’s what I learned…

🩷 One of nature’s richest sources of lignans, plant compounds that have been extensively studied for their role in hormone health.

🌿 Rich in fiber to support healthy digestion and your body’s normal elimination processes.

🧠 Packed with plant-based omega-3s (ALA) to support heart and brain health.

💪 Contains plant-based protein to help keep you feeling satisfied and nourish your body.

✨ Loaded with antioxidants to help protect your cells from oxidative stress.

🦴 Provides important minerals like magnesium and manganese to support hundreds of processes throughout the body.

That’s why I choose to eat 1 tablespoon of freshly ground flaxseeds every day.

I buy whole flaxseeds, grind them fresh in a coffee grinder, and add them to yogurt, oatmeal, and my favorite is my blueberry flax jam.

Sometimes the foods we’re taught to fear deserve a closer look. I believe it’s worth digging into the research instead of relying on headlines.

Comment BEST for my powerful yogurt breakfast bowl recipe! If you’re struggling to be healthier, this breakfast is a great place to start!

* FOR INFORMATIONAL PURPOSES ONLY, NOT MEDICAL ADVICE.
  • I’ll be honest, I hate the taste of number 1 😝 but I grew them myself and ate them. I do eat these foods (2-6) every week, mostly daily, and I feel great!

1. Broccoli sprouts (sulforaphane powerhouse)
2. Matcha (EGCG + detox + cellular protection)
3. Wild blueberries (anthocyanins)
4. Crushed garlic (allicin activation)
5. Mushrooms (immune-modulating beta-glucans)
6. Wild salmon (omega-3 anti-inflammatory support)
7. Freshly ground flaxseed (lignans + hormone balance)

BONUS: Carrots are a wonderful healing food I eat daily + they were a staple in my healing journey! Carrots deliver beta carotene and other plant compounds that help reduce oxidative stress, one of the drivers of chronic disease.

Just remember, these are not miracle cures, but they are nutrient-dense, research-backed, and supportive of cellular health. Small daily choices add up over time, and this is one way I choose to care for my body moving forward.

Save this for your next grocery trip 🤍

Want more free resources? Comment HEAL and I’ll send you some helpful articles I’ve written about my healing journey. Comment SUPER for a list of affordable superfoods I eat regularly.

*FOR INFORMATIONAL PURPOSES ONLY NOT MEDICAL ADVICE.

#HealingFoods #CancerAwareness #RealFoodHealing #HomemakerOnABudget
  • After cancer, I became much more intentional about where my food comes from. 

I look beyond words like cage-free and organic and pay closer attention to how hens are actually raised, what they’re fed, and the overall quality of the farm. Not every expensive carton is automatically a better choice.

The nutrition of an egg is so important! Hens that spend their days outdoors pecking at grass, bugs, and plants, not just eating grain, produce eggs with more omega-3s, more vitamin D and E, and richer antioxidants.

Even the most popular “pasture raised” eggs in the stores are given marigold and turmeric to give them an orange yolk, fooling us into believing the yolk is rich in nutrients. But, then they were recently discovered to be feeding their chickens soy and corn. Store bought eggs cannot genuinely be trusted like we have thought for years.

That is why I now do everything I can to buy eggs from the locals. Backyard chickens are EVERYWHERE + they are not expensive. I have a cute farm stand down the street that I buy from when I need eggs, but the farmers market is my go-to for eggs. 

I don’t pick any mainstream egg brands. No Vital Farms, no Happy Eggs. I look for local farms because I treat eggs like they’re a multivitamin in our home, and we only want the very best!

Do you have access to farm fresh eggs?

Comment FLUFFY for my favorite way to make scrambled eggs for my family.

#pastureraisedeggs #homemakeronabudget
  • We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
I was whole food plant based for 7 years and was diagnosed with stage 3 cancer. I ate so healthy, and cancer totally shocked our whole family. But here’s the deal, the plant-based diet is not perfect. When you have to take supplements to thrive, you need to start asking questions. I now focus on a diet like this - “Eat the foods God called good.” Period! I follow Christian doctors and nutritionists and I feel better than ever! Grass-fed and finished beef, pasture raised chicken and turkey, and wild caught salmon are my go-to affordable meat choices. I DO NOT EAT PORK OR SHELL FISH. I also love eating beans, nuts, and seeds - along with a diet high in fruits and vegetables. Comment FOOD and I’ll send you the link to a blog post I wrote with the foods I focus on eating everyday after beating cancer! Let’s eat in a way where we’re not relying on supplements to thrive! #cancersurvivor #homemakeronabudget #healthyfood
14 hours ago
151131
View on Instagram |
1/9
Get ready to supercharge your health! From lowering blood pressure to supporting detox and fighting inflammation, this little root packs a big punch. I make it a part of my daily routine, whether boiled, shredded in a salad, or blended in a smoothie. The Power of Beets: ❤️ Betalains support the liver’s normal detoxification enzymes. 🌱 Fiber helps your body eliminate waste through the digestive tract. 🥬 Folate and antioxidants support healthy cellular function. ❤️ Nitrates help support healthy blood flow. Boil beets on the stove for 30-40 minutes. Let them completely cool before removing the skin. Comment BEETS for my favorite healthy pickled beets recipe! I always eat beets with protein to stabilize blood sugar. #HomemakerOnABudget #RealFoodLifestyle #BeetBenefits
2 days ago
175122
View on Instagram |
2/9
Cancer shook me to my core. I was numb and had few words. Prayer was my anchor and my shield from debilitating thoughts. I became empowered with these words of strength. Comment PRAY and I’ll send you all 5 prayers. They focus on our 1. daily bread, 2. trusting under the trial, 3. learning to heal, 4. servitude, and 5. a powerful prayer for healing. I pray these help you or someone you love! Prayer is our most powerful weapon. Don’t stop praying ❤️ #cancerfight #prayerispowerful #homemakeronabudget
3 days ago
422196
View on Instagram |
3/9
Comment FRUIT and I’ll send you the recipe and all the information you need to see why fruit leaves are so powerful in the healing journey! As someone who’s walked through cancer, this verse hits differently. “Their fruit will serve for food and their leaves for healing.” Ezekiel 47:12 (and it’s mentioned 2 other times in Scripture) Scripture reminds us that God designed nature with healing in mind. I think you’ll love all I have to share in this article! The 5 fruit tree leaves I focus on right now are: 🫒 Olive ❤️ Raspberry 🥑 Avocado 💚 Soursop 🥭 Mango *FOR INFORMATIONAL PURPOSES ONLY, NOT MEDICAL ADVICE. #cancersurvivor #healyourself #homemakeronabudget
4 days ago
556518
View on Instagram |
4/9
I don’t build my grocery list around the latest diet trend. I build it around what I believe God has already given us. When people tell me carrots, spinach, broccoli, beans, or fruit are “bad,” I always come back to Scripture. In Genesis 1:29, God says He gave us the seed-bearing plants and fruit-bearing trees for food. Later in Scripture, He also gives guidelines about clean and unclean meats. Those principles have shaped the way I feed my family far more than any influencer ever could. That doesn’t mean everyone has to eat exactly the same way. It simply means I’ve chosen to trust the Creator over changing nutrition trends. After walking through cancer, this conviction has only grown stronger. Every meal is another opportunity to nourish the body God gave me. Comment FOOD for a list of the foods I focus on eating daily after beating cancer!
6 days ago
729108
View on Instagram |
5/9
For years, I’ve heard people say to avoid flaxseeds because they contain phytoestrogens. But here’s what I learned… 🩷 One of nature’s richest sources of lignans, plant compounds that have been extensively studied for their role in hormone health. 🌿 Rich in fiber to support healthy digestion and your body’s normal elimination processes. 🧠 Packed with plant-based omega-3s (ALA) to support heart and brain health. 💪 Contains plant-based protein to help keep you feeling satisfied and nourish your body. ✨ Loaded with antioxidants to help protect your cells from oxidative stress. 🦴 Provides important minerals like magnesium and manganese to support hundreds of processes throughout the body. That’s why I choose to eat 1 tablespoon of freshly ground flaxseeds every day. I buy whole flaxseeds, grind them fresh in a coffee grinder, and add them to yogurt, oatmeal, and my favorite is my blueberry flax jam. Sometimes the foods we’re taught to fear deserve a closer look. I believe it’s worth digging into the research instead of relying on headlines. Comment BEST for my powerful yogurt breakfast bowl recipe! If you’re struggling to be healthier, this breakfast is a great place to start! * FOR INFORMATIONAL PURPOSES ONLY, NOT MEDICAL ADVICE.
7 days ago
269101
View on Instagram |
6/9
I’ll be honest, I hate the taste of number 1 😝 but I grew them myself and ate them. I do eat these foods (2-6) every week, mostly daily, and I feel great! 1. Broccoli sprouts (sulforaphane powerhouse) 2. Matcha (EGCG + detox + cellular protection) 3. Wild blueberries (anthocyanins) 4. Crushed garlic (allicin activation) 5. Mushrooms (immune-modulating beta-glucans) 6. Wild salmon (omega-3 anti-inflammatory support) 7. Freshly ground flaxseed (lignans + hormone balance) BONUS: Carrots are a wonderful healing food I eat daily + they were a staple in my healing journey! Carrots deliver beta carotene and other plant compounds that help reduce oxidative stress, one of the drivers of chronic disease. Just remember, these are not miracle cures, but they are nutrient-dense, research-backed, and supportive of cellular health. Small daily choices add up over time, and this is one way I choose to care for my body moving forward. Save this for your next grocery trip 🤍 Want more free resources? Comment HEAL and I’ll send you some helpful articles I’ve written about my healing journey. Comment SUPER for a list of affordable superfoods I eat regularly. *FOR INFORMATIONAL PURPOSES ONLY NOT MEDICAL ADVICE. #HealingFoods #CancerAwareness #RealFoodHealing #HomemakerOnABudget
1 week ago
6,015431
View on Instagram |
7/9
After cancer, I became much more intentional about where my food comes from. I look beyond words like cage-free and organic and pay closer attention to how hens are actually raised, what they’re fed, and the overall quality of the farm. Not every expensive carton is automatically a better choice. The nutrition of an egg is so important! Hens that spend their days outdoors pecking at grass, bugs, and plants, not just eating grain, produce eggs with more omega-3s, more vitamin D and E, and richer antioxidants. Even the most popular “pasture raised” eggs in the stores are given marigold and turmeric to give them an orange yolk, fooling us into believing the yolk is rich in nutrients. But, then they were recently discovered to be feeding their chickens soy and corn. Store bought eggs cannot genuinely be trusted like we have thought for years. That is why I now do everything I can to buy eggs from the locals. Backyard chickens are EVERYWHERE + they are not expensive. I have a cute farm stand down the street that I buy from when I need eggs, but the farmers market is my go-to for eggs. I don’t pick any mainstream egg brands. No Vital Farms, no Happy Eggs. I look for local farms because I treat eggs like they’re a multivitamin in our home, and we only want the very best! Do you have access to farm fresh eggs? Comment FLUFFY for my favorite way to make scrambled eggs for my family. #pastureraisedeggs #homemakeronabudget
1 week ago
351205
View on Instagram |
8/9
We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
We’ve been told a lot of things would make life easier.

Buy the bread.
Heat up the frozen meal.
Grab the packaged snack.
Healthy eating is too expensive anyway.

Those “conveniences” have slowly pulled us away from the foods that nourished generations before us.

I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience.

The good news? You don’t have to change everything overnight.

Start with one swap.
Bake the bread.
Cook one extra meal at home this week.
Question what you’ve always accepted as “normal.”

Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website.

Small choices, repeated over time, can change the health of an entire family.

❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
We’ve been told a lot of things would make life easier. Buy the bread. Heat up the frozen meal. Grab the packaged snack. Healthy eating is too expensive anyway. Those “conveniences” have slowly pulled us away from the foods that nourished generations before us. I’m not saying we have to do everything our great-grandparents did. I am saying it’s worth asking whether we’ve traded long-term health for short-term convenience. The good news? You don’t have to change everything overnight. Start with one swap. Bake the bread. Cook one extra meal at home this week. Question what you’ve always accepted as “normal.” Comment FRESH for my bread recipe that’s full of nutrients! I also have delicious and healthy recipes on my website. Small choices, repeated over time, can change the health of an entire family. ❤️ Follow @homemaker.on.a.budget for simple ways to nourish your family with real food without spending a fortune.
2 weeks ago
16517
View on Instagram |
9/9
Aimee Guess holding bowl of sourdough starter

Hi! I’m Aimee!

Homemaking on a budget allows you to create a warm, nourishing home filled with simple joys, proving that a beautiful life isn’t about how much you spend, but how intentionally you live. By embracing clean living and home-cooked meals, you can gain the freedom to prioritize what truly matters: health, family, and peace that comes from a well-loved home. As the home economist, you can do just that!

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Inside The Inspired Notebook, you’ll find nourishing recipes, simple wellness habits, encouragement for moms, non-toxic living inspiration, kitchen tips, and grocery-saving ideas. Just 1 newsletter sent to your inbox per month!

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Sourdough Cookbook

40 EVERYDAY SOURDOUGH RECIPES FROM MY KITCHEN TO YOURS!

Learn the fundamentals of sourdough, how to create a sourdough starter, make my easy sourdough bread recipe (with no stretch and folds), and make many different breakfast, savory, and sweet creations. This eBook is chock-full of valuable sourdough content that can help you, whether you’re a sourdough rookie or master pro, this is for you.

Aimee from Homemaker on a Budget shares a beautiful new recipe keeper, available for purchase.

Recipe Keeper!

Take your favorite family recipes and make a treasured keepsake to pass down through the family. Nobody will look at your Pinterest boards someday, but they will love pouring themselves over your Recipe Keeper as they reminisce about the meals you created.