Marinated Onions

Marinated onions is a great way to add flavor to a dish. Once the onions are marinated the bitiness of the onion dissipates to a lovely mild flavor and texture.

Marinated Pickled Onions

Homemaker On A Budget

Make these marinated onions to top on pizza or salads, and add to sub sandwiches to amp up the flavor of your dishes.

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Servings 8 servings

Ingredients

  

• 1 medium purple onion
• 1/2 cup olive oil
• 1/3 cup balsamic or apple cider vinegar
• 2 tsp. dried oregano
• salt and pepper

Instructions

 

• In a glass storage container add the olive oil, vinegar, oregano, salt and pepper. No need to mix the ingredients together.
• Slice onion thinly, add onion rings to the marinade.
• Close the glass container with the lid, and shake the onions in the sauce.
• Leave the onions on the counter for 1-2 days, flipping the container over every 6 or so hours to give every onion piece a chance to absorb those flavors.
• As the onion sits, the juices will release giving you more liquid.
• After 2 days, refrigerate the onions for up to 5 days.