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Aimee from Homemaker on a Budget serves a slice of homemade, warm caramelized onion quiche.

Caramelized Onion Quiche

A flaky, savory, delicious herb & caramelized onion quiche
Prep Time 20 minutes
Cook Time 50 minutes
Serving Size 8 slices

Ingredients

Pie Crust

  • 1 cup All-purpose flour
  • 1 tsp Italian seasoning, dried herbs
  • 1/4 cup Olive oil
  • 1/4 cup Very Cold water
  • Pinch of salt

Quiche Filling

  • 1 Onion, sliced
  • 1 cup Chopped spinach or kale
  • 1/2 cup Feta cheese crumbles
  • 4 Eggs
  • 1 cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • Tomato slices to garnish (optional)
  • 2 tbsp Chives or other fresh herbs

Instructions

  • Pre-heat oven to 350 degrees.
  • In a medium skillet, heat 1 Tbsp olive oil or butter. Add sliced onions and cook on medium heat for about 5 minutes. Stir often so they don't burn.
  • Once the onions are caramelized, add the greens and let them cook until wilted. Turn the burner off to let this mixture cool.
  • In a medium-sized mixing bowl, stir the pie crust ingredients together. Form into a ball.
  • Place the dough ball into your pie dish and use your fingers to spread it all over the dish.
  • Pour the onions and greens into the pie dish and spread them out evenly.
  • Whisk the eggs, milk, salt and pepper together and pour over the onions and greens. Top evenly with feta cheese, tomatoes, and herbs.
  • Bake for 50-55 minutes, or until it's set in the middle.