Preheat oven to 325 degrees.

Using an 8X8 square baking dish, add all of your dry ingredients.

In a small mixing bowl add the wet ingredients and stir. Be careful that your melted butter isn't too hot, or your eggs will cook in the butter (not good!).

Add the wet ingredients to your dry ingredients, in the baking dish, and mix well using a small whisk or a fork. Make sure to get all the clumps out of the cocoa powder.

Bake for 30-35 minutes.

While the cake is baking, mix together your frosting ingredients in a small mixing bowl.

Once cake comes out of the oven, pour frosting ingredients over the cake, spread evenly.

Set your oven on broil, and place the warm cake back in the oven. Let the frosting broil, but keep an eye on it! It will only take 10-15 seconds!!! Don't let the frosting burn.

Take it out of the oven, and let the cake cool a bit. It's best to eat warm, but even cold is delicious! Enjoy!