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Aimee from Homemaker on a Budget serves up Hibachi recipe at home with yum yum sauce

Easy Hibachi Dinner Recipes at Home

Recipes for cooking hibachi at home, with fried rice, marinated meat, vegetables and delicious homemade sauces.

Ingredients

Fried Rice

  • 1-2 cups Jasmine rice
  • 1 bag frozen peas and carrots

Rice Sauce

  • 1/4 cup soy sauce
  • 1/4 cup pure maple syrup
  • 1 tsp sesame oil

Yum Yum Sauce

  • 1 cup favorite mayo
  • 1 tbsp ketchup
  • 1-2 tsp sriracha
  • 1 tbsp honey
  • 1/2 tbsp mirin
  • 2 tsp rice vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • pinch of salt

Ginger Sauce

  • 1/2 onion, diced
  • 1 tbsp fresh ginger, diced
  • 3 cloves garlic
  • 1/4 cup soy sauce
  • 1/2 tbsp rice vinegar
  • pinch of salt

Meat & Vegetables

  • steak and/or chicken, cubed
  • 3 eggs
  • onions, chopped
  • zucchini, chopped
  • bell peppers, chopped
  • broccoli (optional)
  • marinade (store-bought or make homemade rice sauce)

Instructions

  • Cook Jasmine rice according to package directions. Thaw frozen peas and carrots. Combine.
  • Make the Yum Yum sauce. Whisk ingredients together and store in the fridge.
  • Make the Ginger sauce. Blend ingredients together a blender or food processor, and store in the refrigerator.
  • Prep the meat and vegetables by cutting into large chunks. I like The Fresh Market brand garlic sesame sauce. Another option for a marinade is equal parts soy sauce and pure maple syrup with a bit of sesame oil. I did not marinate my veggies.
  • Make the rice sauce. Whisk all ingredients together.
  • Time to cook! Start by cooking 3 eggs, scramble them, and right before you think they’re done, add the rice and vegetables. Pour on the rice sauce. Cook a few minutes, then plate it in a dish and start cooking the vegetables. Lastly, cook the meat. Top with Yum Yum sauce and use ginger sauce for dipping!