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Aimee from Homemaker on a Budget prepares to serve gluten-free frozen peanut butter balls.

Frozen Peanut Butter Balls

When we need a quick dessert, this is one of our favorite go-to treats. These gluten-free frozen peanut butter balls are made with just 5 simple ingredients and come together fast for the most irresistible sweet bite.
Serving Size 2 dozen

Ingredients

  • 1 1/2 cups all natural peanut butter creamy or crunchy would work, also any nut butter would work
  • 1/2 cup pure maple syrup
  • 2 Tbsp. milk any kind
  • 2 cups quick oats
  • 1/4 cup chocolate chips

Instructions

  • Mix all the ingredients together in a mixing bowl.
  • Use a cookie scoop or spoon to scoop out equal-sized balls onto a parchment-lined cookie sheet.
  • Freeze for 1-2 hours, then enjoy. Keep them in the freezer for when you need a sweet treat!