Ground Turkey & Broccoli Bowl with Root Vegetable Puree
A healthy, nutritious dinner chock full of veggies
Ingredients
Root Vegetable Puree
- 3 sweet potatoes, rough chopped (skin on for added fiber)
- 4 carrots, rough chopped
- 1/2 onion, rough chopped
- 4 garlic cloves
- 1 golden beet peeled, optional (or use apple with skin on)
- olive oil (enough for drizzling)
Ground Turkey
- 2 lbs ground turkey
- 4 garlic cloves, minced
- 2 tbsp worcestershire sauce
- 2 tbsp ketchup
- salt and pepper
Broccoli or Broccolini
- 1 lb broccoli or broccolini, steamed
Instructions
- Drizzle with olive oil, cover with foil, and roast in a 400-degree oven for 1 hour.
- Let this cool before blending in a food processor or blender.
- Saute or brown ground turkey. Drain excess fat. Add in garlic, worcestershire sauce, ketchup and seasonings and mix well.
- Steam broccoli or broccolini for 10 minutes or until tender.