Healthy Breakfast Fruit Pizza
Serve up a festive, delicious, and healthy breakfast fruit pizza this St. Patrick's Day or Easter! Made with a gluten-free oatmeal cookie base, lathered with protein-rich Greek yogurt, and topped with rainbow fruit, it's the prettiest guilt-free breakfast or dessert around!
Ingredients
Breakfast Oatmeal Cookie
- 3 cup oats ground into flour in a blender
- 1/2 cup coconut sugar or brown sugar
- 1/4 tsp baking soda
- pinch of salt
- 1 1/2 cup milk any kind
Filling
- 1 cup Greek yogurt, plain
- 2 Tbsp honey
- 1 Tbsp ground flaxseed (optional)
- 1/2 tsp matcha powder (optional)
Fruit Toppings
- 1/2 cup sliced strawberries
- 1 orange, sliced
- 1 banana, sliced
- 1/2 cup blueberries
- 1/2 cup blackberries
Instructions
Make The Cookie Base
- Preheat the oven to 350 degrees. Place a piece of parchment paper on a cookie sheet. Mine measures 12X16.
- In a blender, blend the oats into a fine powder.
- Whisk the oatmeal cookie ingredients together, then pour onto the cookie sheet.
- Spread out the batter evenly.
- Bake for 15 minutes. Let it cool completely, on a cookie drying rack, before building the pizza.
Make The Yogurt Filling
- If you decide to use the yogurt recipe, whisk the ingredients together. You can skip that step and use any store-bought flavored Greek yogurt, but my homemade honey matcha version is my favorite.
- Spread the yogurt evenly over the cooled oatmeal cookie base.
Top With Fruit
- Decide how you want to design your pizza. Get creative and arrange the fruit in patterns throughout the pizza.
Notes
Use any combination of fruit, and have fun with your breakfast fruit pizza. This recipe can be used for any holiday breakfast celebration. Enjoy!