Homemade Italian Turkey Sausage Recipe
Making your own homemade Italian turkey sausage is easier than ever with my simplified 5-ingredient recipe. Thanks to the magic of Italian seasoning, you can whip up a flavorful, homemade sausage in no time—perfect for adding a gourmet touch to your favorite dishes without the packaged counterpart filled with preservatives.
Ingredients
- 1 pound ground turkey ground beef work too
- 4 tsp Bragg's Organic Sprinkle 24 Herbs & Spices
- 1 tsp ground fennel
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Add 1-pound ground turkey to a skillet, along with the spices.
- Brown the meat, breaking it up into a crumble consistency, so that all the spices mix well into the meat. You can mix the spices into the meat before cooking it, but I find that I don't ever have the time to add that step.
- Once the meat is cooked all the way through and no pink is visible in the meat, add the Italian sausage to your favorite dish.
- Read the NOTES to change up the flavor to your liking.
- Favorite dishes might include pizza, lasagna, spaghetti sauce, Zuppa Tuscana soup, breakfast sausage quiche or breakfast bake, chili, and so much more!
Notes
Sweet Italian Sausage: add 1-2 Tbsp pure maple syrup to the skillet as the sausage is cooking.
Hot Italian Sausage: add 1 Tbsp Sriracha or 1/2 tsp cayenne pepper to the skillet as the sausage is cooking.