Homemade Italian Turkey Sausage
Making your own homemade Italian turkey sausage is easier than ever with my simplified 5-ingredient recipe. Thanks to the magic of Italian seasoning, you can whip up a flavorful, homemade sausage in no time—perfect for adding a gourmet touch to your favorite dishes without the packaged counterpart filled with preservatives.
Be sure to make my Lazy Night Korean Beef and Broccoli Bowls recipe next!

Let’s be real—dinnertime often sneaks up on us, and I need something quick that my family will actually eat. That’s why I always keep ground beef and ground turkey stocked in my freezer. They’re budget-friendly, super versatile, and a total lifesaver on busy nights! One of my go-to tricks? Whipping up this easy homemade Italian turkey sausage. It’s packed with flavor and perfect for pizzas, pasta dishes, or even a quick skillet meal. Trust me, once you try it, you’ll never go back to store-bought!

Introducing my new Book
Sourdough Cookbook
40 EVERYDAY SOURDOUGH RECIPES FROM MY KITCHEN TO YOURS!
Learn the fundamentals of sourdough, how to create a sourdough starter, make my easy sourdough bread recipe (with no stretch and folds), and make many different breakfast, savory, and sweet creations. This eBook is chalked full of valuable sourdough content that can help you, whether you’re a sourdough rookie or master pro, this is for you.

The Dinner Time Struggle & Why This Recipe Helps
Raise your hand if you have kids in after school activities? When the bell rings you’re a busy mom carting your kids from one activity to the next. Come dinner time you’re tired with everyone else, but they’re hungry and you need to act fast.
At the beginning of each week, I will pull out various cuts of meat and stick them in a container in the refrigerator. Then, throughout the week I’m prepared and I know what I have to work with. I like to stay away from processed meats, since they tend to be filled with preservatives, and seed oils, and can be carcinogenic to our health. That means if we want Italian sausage, I need to make it myself. Have you seen the recipes online? There are so many ingredients for Italian sausage, and I don’t have the time for that. So I created my easy version and it’s delicious!
How To Make Your Own Easy Italian Sausage With 1 Simple Ingredient

Bragg’s Organic Sprinkle 24 Herbs & Spices is the perfect salt-free seasoning blend with everything you need to enhance your health. I first learned about this herb blend from Chris over on Chris Beat Cancer’s website. His website is full of knowledge and testimonials from people who have beat cancer the natural way.
Why Homemade Italian Turkey Sausage Is Better?
Store-bought sausage is often loaded with preservatives, fillers, and unhealthy seed oils that can compromise both flavor and nutrition. By making your own at home, you control the ingredients—using only real, wholesome spices and quality meat—so you get a cleaner, healthier option without the unnecessary additives.
Plus, it’s more budget-friendly and tastes fresher, giving your meals a rich, authentic flavor that store-bought just can’t match! We purchase our meats from Butcher Box. This is a fantastic company for purchasing organic, pasture-raised meats at unbeatable prices. We have the large box delivered every 6 weeks. They have the option to customize your box or you can let them choose the cuts of meats for you based on what types of meats you’re looking for like beef, pork, chicken, or fish. We tend to go with the beef and pork box, and purchase chicken from Sam’s Club. Not everyone has this option, but we are blessed to be able to buy organic local chicken from Sam’s Club at a great price.
Butcher Box referral code, which includes FREE meat!

How to Use Homemade Italian Turkey Sausage for Quick & Easy Meals
This homemade Italian turkey sausage recipe is a total game-changer, and it’s perfect for so much more than just pizza night! Toss a pound of this seasoned meat into pasta sauce for extra protein, stir it into soups like Zuppa Toscana, or scramble it with eggs and veggies for an easy weekend breakfast. Make a big batch, and you’ll have a flavorful, ready-to-go ingredient that can stretch across multiple meals, making dinnertime easier and more delicious all week long! Cook a few batches and freeze this seasoned sausage for a quick-fix meal.
Homemade meals don’t have to be complicated, and when you have little kitchen hacks like this homemade Italian turkey sausage, it’ll make all the difference in feeding a family well without the stress.
Other recipes you might like:
- Easy Pizza Sauce
- Cheap Red Lentil Soup
- Instant Pot Whole Chicken and Gravy
- Healthy Black Bean Brownies – V & GF

Homemade Italian Turkey Sausage Recipe
Ingredients
- 1 pound ground turkey ground beef and pork work too
- 4 tsp Bragg's Organic Sprinkle 24 Herbs & Spices
- 1 tsp ground fennel
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Add 1-pound ground turkey to a skillet, along with the spices.
- Brown the meat, breaking it up into a crumble consistency, so that all the spices mix well into the meat. You can mix the spices into the meat before cooking it, but I find that I don't ever have the time to add that step.
- Once the meat is cooked all the way through and no pink is visible in the meat, add the Italian sausage to your favorite dish.
- Read the NOTES to change up the flavor to your liking.
- Favorite dishes might include pizza, lasagna, spaghetti sauce, Zuppa Tuscana soup, breakfast sausage quiche or breakfast bake, chili, and so much more!