How To Cook White & Brown Rice
Ingredients
White Rice
- 2 cups water
- 1 cup white rice
Brown Rice
- 2 1/4 cups water
- 1 cup brown rice
Instructions
How To Cook WHITE Rice
- Pour 2 cups of water in a saucepan, place the lid on top and heat on the stove until water comes to a boil. Once water is boiling, pour rice in and stir. Place the lid back on the saucepan, and reduce the heat to low. Set the timer for 20 minutes and walk away! Do not touch the lid at all. Once the timer goes off, turn the heat off and walk away again for 10 minutes, do not touch the lid! After 10 minutes is up, your rice is ready to serve!
How To Cook BROWN Rice
- Pour 2 1/4 cups of water in a saucepan, place the lid on top and heat on the stove until water comes to a boil. Once water is boiling, pour rice in and stir. Place the lid back on the saucepan, and reduce the heat to low. Set the timer for 40 minutes and walk away! Do not touch the lid at all. Once the timer goes off, turn the heat off and walk away again for 10 minutes, do not touch the lid! After 10 minutes is up, your rice is ready to serve!
Notes
If you liked this recipe, you might also like:
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Brown Rice Pudding Muffins - click link here
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