Cut zucchini into spears and put them into a 1-gallon ziplock bag.

Add dressing, seal the bag, and place in the refrigerator for at least 1 hour or overnight.

When ready to bake, lay them in a single layer on a lined cookie sheet.

Bake at 400 degrees for 30-40 minutes, or until tender and slightly browned. These can easily be sauteed or grilled as well! Enjoy!