Turkey Egg Roll In A Bowl
When weeknights get hectic, this turkey egg roll in a bowl is my go-to. It’s ready in just 10–15 minutes, and best of all, my kids can’t get enough of it!
Ingredients
- 1 pound ground turkey
- 1 head of cabbage
- 3-5 (2 cups) carrots, shredded
- 2 tsp ginger, minced
- 3 garlic cloves, minced
Sauce
- 1/4 cup soy sauce
- 1/4 cup pure maple syrup or honey
- 1 tsp sesame oil
- 2 Tbsp corn starch or arrowroot powder
Instructions
- In a large skillet, brown the ground turkey.
- When there's no longer any pink, add the cabbage, shredded carrots, ginger, and garlic.
- While this cooks, whisk the sauce ingredients together.
- Once the cabbage has gone down by half its size, which takes roughly 5 minutes, add the sauce mixture.
- The sauce is really just enough to coat the cabbage mixture. It will thicken within a minute or 2.
- Serve the turkey egg roll in a bowl over rice.