Chicken Broccoli Casserole
Chicken Broccoli Casserole
My mom used to make this casserole for my family on a regular basis. I don’t know where she got the recipe from, but man I’m so glad she passed it down to me! Anytime we go to a wedding, I like to give my favorite recipes to the bride, and this is one of them. Also, if you need to take dinner to a family, this is an amazing casserole to take, along with a salad and some french bread.
Unlike most casseroles, this does not have any rice in it. It really highlights the chicken and broccoli so well. When I went gluten-free 5 years ago, I was discouraged that I wouldn’t be able to make this dish anymore, but I was able to figure it all out and still enjoy it!
Homemade Cream of Chicken Soup
Also, I was able to find gluten-free fried onions at Aldi’s. I believe I have also seen them at Walmart. If you do not want to eat the fried onions, you could always caramelize some onions and add those into the casserole. I did this when I wasn’t eating any grains and it still worked out to be very tasty.
Many times, I will buy a rotisserie chicken from Costco, but when I have more time, I like to roast some split chicken breasts to make my own shredded chicken. Either will do and be absolutely delicious!
SHORT CUT VERSION OF THIS RECIPE:
- Rotisserie Chicken
- Frozen Steamable Bag of Broccoli Florets
- Can of Cream of Chicken Soup
- Pre-Shredded Cheese
Chicken Broccoli Casserole
Ingredients
- 4 cups shredded chicken
- 4 cups steamed broccoli
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 can French's Fried Onions
- 2 cup shredded cheese any kind of cheese will do
Instructions
- Preheat oven to 350 degrees. Grease a 9X13 baking dish, set aside.
- In a large mixing bowl add the first 5 ingredients. Then, add half the can of fried onions and 1 cup of cheese to the bowl. Mix to combine.
- Pour mixture into the baking dish. Bake for 25 minutes.
- Pull out of the oven, sprinkle the rest of the cheese and fried onions on top.
- Place back in the oven for 5 more minutes.