Grain-Free Sugar-Free Pumpkin Pie Bites

Grain-Free Sugar-Free Pumpkin Pie Bites

Grain-Free Sugar-Free Pumpkin Pie Bites

Looking for a sweet pumpkin treat or an alternative to pumpkin pie? You will love these fluffy sweet pumpkin bites of goodness. They are great on their own, but adding a dollop of homemade whipped cream on top, just makes them taste more authentic to the ever so tradition pie.

Allergy Friendly Substitutes:

Instead of butter, use coconut oil

Instead of dairy whipped cream, use coconut whipped cream

Instead of eggs, use Bob Red Mill’s Egg Replacer


Grain-Free Sugar-Free Pumpkin Pie Bites

Homemaker On A Budget
Cuisine Dessert, Recipes
Servings 3 dozen


Cookie Ingredients

  • 2 cups almond flour extra fine
  • 1/2 cup tapioca starch
  • 1 cup pumpkin puree
  • 1 cup coconut sugar
  • 1/4 cup butter melted
  • 2 eggs
  • 1 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda

Whipped Cream

  • 1 16oz heavy whipping cream
  • 1 Tbsp. pure maple syrup


  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Mix all ingredients together in a bowl. Place 2 Tbsp. of dough on the cookie sheet, spacing the cookies 1-inch apart.
  • Bake for 15-18 minutes, or until cookies are slightly firm to the touch in the center.
  • While cookies are baking, make the whipped cream. Whip cream until soft peaks form, then add maple syrup. Continue to whip until stiff peaks form, then stop.
  • Dollop whipped cream on top of cooled cookies and sprinkle a little cinnamon on top. Enjoy!


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