Dessert

October 15, 2018

Grain-Free Sugar-Free Pumpkin Pie Bites

Looking for a sweet pumpkin treat or an alternative to pumpkin pie? You will love these fluffy sweet pumpkin bites of goodness. They are great on their own, but adding a dollop of homemade whipped cream on top, just makes them taste more authentic to the ever so tradition pie.

Allergy Friendly Substitutes:

Instead of butter, use coconut oil

Instead of dairy whipped cream, use coconut whipped cream

Instead of eggs, use Bob Red Mill’s Egg Replacer

Grain-Free Sugar-Free Pumpkin Pie Bites

Homemaker On A Budget

Print Recipe Pin Recipe

Cuisine Dessert, Recipes

Servings 3 dozen

Ingredients

Cookie Ingredients

2 cups almond flour extra fine
1/2 cup tapioca starch
1 cup pumpkin puree
1 cup coconut sugar
1/4 cup butter melted
2 eggs
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/2 tsp. baking soda

Whipped Cream

1 16oz heavy whipping cream
1 Tbsp. pure maple syrup

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
Mix all ingredients together in a bowl. Place 2 Tbsp. of dough on the cookie sheet, spacing the cookies 1-inch apart.
Bake for 15-18 minutes, or until cookies are slightly firm to the touch in the center.
While cookies are baking, make the whipped cream. Whip cream until soft peaks form, then add maple syrup. Continue to whip until stiff peaks form, then stop.
Dollop whipped cream on top of cooled cookies and sprinkle a little cinnamon on top. Enjoy!