Honey Almond Flour Cake with 1 Minute Chocolate Frosting

Honey Almond Flour Cake with 1 Minute Chocolate Frosting

Honey Almond Flour Cake with 1 Minute Chocolate Frosting

This cake is my favorite cake recipe! I love how the honey caramelizes in the oven and makes a super rich and moist cake. It’s also super easy ingredients and it comes together in a snap!

The frosting recipe is a 1 minute recipe and I mean it’s as easy as they come! I don’t really like to whip up frostings because of the time… I know it’s bad. I just like simple easy recipes, and this frosting recipe is just that! The added bonus is that it’s sweetened with coconut sugar instead of white granulated sugar.

Coconut sugar is not actually from a coconut, but rather from the sap of the flower bud stem on a coconut palm. It’s sweetness is unbelievable and it’s a low glycemic index food. I like that its texture and look is a lot like brown sugar. You can find it on Amazon, or at Walmart and Trader Joe’s.

Honey Almond Flour Cake with 1 Minute Chocolate Frosting

Homemaker On A Budget
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine Dessert, Recipes
Servings 9 servings


Honey Almond Cake

  • 1 cup almond flour finely ground
  • 1 tsp. baking soda
  • 1/2 cup honey
  • 1/4 cup melted butter coconut oil works too
  • 1 tsp. vanilla extract
  • 3 eggs
  • 1 tsp. apple cider vinegar

1 Minute Chocolate Frosting

  • 1 cup coconut sugar
  • 1/4 cup butter unsalted
  • 1/4 cup cocoa powder
  • 1/4 cup milk any kind will do
  • 1 tsp. vanilla extract


  • Preheat your oven to 325 degrees. Grease an 8X8 baking dish, set aside.
  • Whisk all cake ingredients together, then pour into your baking dish. Bake for 30 minutes, or until done in the center. The cake will be spongy feeling, but should not giggle in the middle.
  • The cake is going to look very golden brown, that is what you want! That means the honey has caramelized!
  • For the frosting, combine all ingredients except for the vanilla extract. Bring to a boil over medium heat, boil for 1 minute.
  • Take the frosting off the heat, add the vanilla extract, stir well.
  • Pour frosting over warm cake. The frosting is going to be very runny, however, when it cools it's going to become a thick fudge!


If you liked this recipe, you might also like:

Chocolate Almond Flour Cake with Broiled Peanut Butter Frosting - click link here
Healthy Homemade Granola Bars - click link here
Italian Sausage and Sweet Potatoes - click link here

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