Low-Carb Enchilada Bake
Low-Carb Enchilada Bake
Enchiladas might just be my favorite food, but eating them in the evenings, and being high in carbs is not a good combination…. So, I decided to ditch the tortillas, and create a simple low-carb enchilada bake that I could still enjoy with my family. My husband loves the flavors, and that it doesn’t make you feel like you have a brick in your stomach. It’s light, flavorful, and super tasty!
You will love that this is only 3 ingredients!!!! Yes, simple dishes are my favorite. Weeknights just call for simple, and this is just that. You can use store bought enchilada sauce, but I HIGHLY recommend you make my EASY Homemade Enchilada Sauce. You will love the flavor, and you probably already have all the ingredients.
Homemade Enchilada Sauce Recipe – click link here
Low-Carb Enchilada Bake
Ingredients
- shredded pork, chicken, or beef already cooked
- 1 recipe of enchilada sauce or store bought will work too
- 2 cups shredded cheese or more
Instructions
- Turn your oven on BROIL.
- In a 9X13 baking dish, in an even layer, spread out your shredded meat.
- Ladle your enchilada sauce over the meat. You can put on as little or as much as you'd like.
- Sprinkle the cheese on top.
- Place under the broiler until the cheese melts.
Notes
If you liked this recipe, you might also like:
Texas Hash - Cheap Dinner - click link here
Super Bird Sandwich with Secret Spread - click link here
Healthy No Bake Cookies - click link here