Main Dishes
Low-Carb Enchilada Bake

Low-Carb Enchilada Bake

Low-Carb Enchilada Bake

Enchiladas might just be my favorite food, but eating them in the evenings, and being high in carbs is not a good combination…. So, I decided to ditch the tortillas, and create a simple low-carb enchilada bake that I could still enjoy with my family. My husband loves the flavors, and that it doesn’t make you feel like you have a brick in your stomach. It’s light, flavorful, and super tasty!

You will love that this is only 3 ingredients!!!! Yes, simple dishes are my favorite. Weeknights just call for simple, and this is just that. You can use store bought enchilada sauce, but I HIGHLY recommend you make my EASY Homemade Enchilada Sauce. You will love the flavor, and you probably already have all the ingredients.

Homemade Enchilada Sauce Recipe – click link here

Low-Carb Enchilada Bake

Homemaker On A Budget
Cuisine Main Dishes, Recipes
Servings 6 servings


  • shredded pork, chicken, or beef already cooked
  • 1 recipe of enchilada sauce or store bought will work too
  • 2 cups shredded cheese or more


  • Turn your oven on BROIL.
  • In a 9X13 baking dish, in an even layer, spread out your shredded meat.
  • Ladle your enchilada sauce over the meat. You can put on as little or as much as you'd like.
  • Sprinkle the cheese on top.
  • Place under the broiler until the cheese melts.


If you liked this recipe, you might also like:

Texas Hash - Cheap Dinner - click link here
Super Bird Sandwich with Secret Spread - click link here
Healthy No Bake Cookies - click link here
Please Note: The links in this post are affiliate links, and I will receive a small compensation when you use my links to make a purchase. I would appreciate your support, as this website helps support my family.

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