Gluten-Free Oatmeal Pancakes

Gluten-Free Oatmeal Pancakes

Gluten-Free Oatmeal Pancakes

4 years ago when I went gluten-free, I had trouble finding a recipe that I could enjoy without bananas. I wasn’t eating bananas at the time, so I just told myself I couldn’t eat pancakes… Well, weeks went by and I decided I could create my own cheap and easy pancake recipe with no bananas, and I did.

These pancakes are dense, filling, and super yummy. I am proud of these pancakes. As the batter sits, it will thicken, so add more milk if you need to towards the end of making pancakes. Enjoy!

Gluten-Free Oatmeal Pancakes

Homemaker On A Budget
Cuisine Breakfast, Recipes
Servings 15 pancakes


  • 4 cups oats blended into oat flour
  • 2 2/3 cup milk any kind
  • 1 egg
  • 3 Tbsp. oil any kind
  • 1 Tbsp. vanilla extract
  • 1 tsp. apple cider vinegar
  • 1 tsp. baking soda
  • 1/2 tsp. salt


  • Blend the oats into oat flour.
  • In a mixing bowl, whisk all the ingredients together.
  • Add in any berries, chocolate chips, or nuts into the batter.
  • Make pancakes like normal. Enjoy!


If you liked this recipe, you might also like:

Low Carb Enchilada Bake - click link here
Carrot Raisin Oatmeal Cookies - click link here
Grain-Free and Sugar-Free Chocolate Chip Donuts - click link here

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