Main Dishes
Hawaiian Chicken Bake

Hawaiian Chicken Bake

Hawaiian Chicken Bake

Hawaiian chicken bake is just 4 simple ingredients layered on top of each other to create a flavorful and easy weeknight main dish for dinner. My whole family loves Hawaiian pizza, so I thought we could eat those same flavors on top of chicken. It’s delicious. It’s sweet and savory. It’s cheap, and so stinkin’ good!

Simply cook the chicken on the stove. I used McCormick Grill Mate Montreal Chicken Seasoning on the chicken.

Shortcut Instructions:

Instead of cooking chicken breasts, de-bone a rotisserie chicken and shred it. Lay it out on the bottom of the greased baking dish and proceed.



Hawaiian Chicken Bake

Homemaker On A Budget
Cuisine Main Dishes, Recipes
Servings 8 servings


  • 2-3 chicken breasts cut into large pieces
  • 1 8oz package deli ham lunchmeat sliced and diced into small pieces
  • 1 20oz can pineapple slices or tidbits will do
  • 1 8oz package mozzarella shredded cheese


  • Preheat oven to 400 degrees.
  • Grease a large baking dish or cookie sheet, I used an 11X15 baking dish, set aside.
  • Cook chicken in batches on the stove. I seasoned the chicken pieces with McCormick Montreal Chicken seasoning. You could use a combination of salt, pepper, and garlic powder.
  • While the chicken is cooking, pat all the moisture off the pineapple pieces to get them as dry as possible. This will prevent watery chicken. *I grilled the pineapple slices on my grill pan on the stove. I like the flavor and how it draws out the moisture.
  • Lay cooked chicken pieces in the baking dish, then layer diced ham over all the chicken.
  • Now layer the pineapple on top of the ham, and the cheese over the pineapple.
  • Place casserole dish in the oven for 5-10 minutes, or until cheese melts.


If you liked this recipe, you might also like:

Gluten-Free Chicken Broccoli Casserole - click link here
Instant Pot Veggie Applesauce - click link here
Easy Tamale Pie - click link here
Gluten-Free Homemade Breakfast Bars - click link here

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