Hawaiian Chicken Bake
My summer blockbuster meal: chicken with pineapple. Packed with colorful veggies, juicy ripe pineapple, protein-rich chicken, and topped with cheese, it’s comfort food at its best. This is one recipe you want to save!
Be Sure To Try My Chicken Enchilada Casserole Next!
Hawaiian Chicken Bake
It’s reminiscent of a Hawaiian pizza, but without the carbs and ham. I was inspired one summer by juicy, fresh pineapple and dreamed up a yummy casserole-ish dish to incorporate it. Since chicken is my choice of protein, that’s when my Hawaiian Chicken Bake recipe was born! It combines chicken and pineapple in the most delicious way.
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other recipes you might enjoy:
- Apricot Chicken Thighs Over Rice
- Chicken with Orange Juice Marinade
- Sweet & Sour Chicken Meatball Bowls
- Breakfast Oatmeal Pineapple Cake
Hawaiian Chicken Bake
Ingredients
- 1 whole chicken, cooked and deboned or Rotisserie chicken
- 1 cup BBQ sauce or 1 cup of ketchup mixed with 3 Tbsp coconut sugar
- 1 onion, diced
- 1 red bell pepper, diced
- 1/2 pineapple, diced about 2 cups
- 2 cups shredded cheese We use Kerrygold cheese, but mozzarella is good too
- sprinkle of green onions
Instructions
- Preheat the oven to 350 degrees and grease a 9×13 baking dish.
- Debone the whole chicken and break it into small pieces to fill the bottom of the baking dish. Pour the BBQ sauce over the chicken and toss it all together.
- In a large skillet, add 1 Tbsp olive oil and cook onions and bell peppers together until they are browned along the edges.
- Top the chicken with the onions and peppers. Season with salt and pepper or steak seasoning.
- Sprinkle the diced pineapple over the onions and peppers, then top it all with cheese.
- Bake for 25-30 minutes, uncovered.
- Drizzle a little more BBQ sauce over the top, then top with green onions.
- Serve with fresh fruit and a salad.
Notes
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