Simple Granola
A simple, wholesome granola made with real pantry ingredients that turns everyday oats into a nourishing, lightly sweet, from-scratch staple.
Be sure to try Chia Seed Yogurt Pudding next!
We Always Make Our Own Bulk Granola Recipe – instead of buying it
There is something deeply comforting about having a big jar of homemade bulk granola sitting in the pantry. It’s one of those simple, from-scratch staples that make everyday breakfasts feel more nourishing without adding extra work to your week. I love making this bulk granola because it uses basic pantry ingredients I already keep on hand, like oats, flaxseed meal, maple syrup, coconut oil, and warm cinnamon, turning them into something that feels special but takes very little effort.
Also, buying granola is great when you’re out of town, but when you’re home, it’s so expensive, and the more affordable options are laden with seed oils.
I purchase One Degree Oats because they are sprouted and organic. When I ate a vegan diet, I actually ate a copious amount of oat bowls, and I got cavities! Like way more than normal. My dentist told me it was from too many oats, beans, and grains. I was shocked, but knew I needed to find a way to still enjoy those foods without all the phytic acid. That’s where sprouting comes in. Sprouting grains actually breaks down phytic acid, preventing cavities.
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Granola Ingredients – Keep It Simple To Save Money
Making granola in bulk is one of my favorite homemaker habits because it simplifies busy mornings. Instead of reaching for packaged cereals or processed toppings, I always have a wholesome option ready.
Additional Add-Ins:
- Dried Fruit
- Nuts
- Seeds
- Chocolate Chips or Cacao Powder (2 Tbsp)
I prefer keeping my bulk granola simple and affordable. Then, I can add various toppings to the granola depending on what I have on hand.
A batch of bulk granola stores beautifully, making it easy to sprinkle over yogurt bowls, smoothie bowls, or even enjoy by the handful when you need something quick and satisfying. It adds texture, natural sweetness, and a little boost of nourishment without overcomplicating your routine.
Double The Granola and Freeze It For Later
You can easily double this recipe and store half in the freezer for later. Just reheat in the oven for 10 minutes, and you’re good to go!
This simple bulk granola is especially perfect for topping yogurt bowls. The light crunch pairs beautifully with creamy yogurt, fresh berries, and a drizzle of honey or maple syrup. I love how it turns a simple bowl into something that feels balanced and intentional, combining fiber-rich oats and flax with real food ingredients you can feel good about serving your family. Keeping a jar ready in the pantry makes healthy eating feel effortless, which is exactly the kind of simple system that supports a real food lifestyle.
other recipes you might enjoy:
- Lox Breakfast Deviled Eggs
- Healthy Homemade Granola Bar Recipe
- Pumpkin Oatmeal Muffins
- Double Chocolate Snack Bars
Simple Granola
Ingredients
- 4 cups rolled oats
- 1/2 cup pure maple syrup
- 1/4 cup ground flaxseed meal
- 2 Tbsp coconut oil, melted
- 2 Tbsp water
- 1/2 Tbsp. cinnamon
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 300 degrees.
- In a mixing bowl, add all the ingredients and stir well.
- Spread oats onto a parchment lined cookie sheet and bake for 20 minutes, stir, then bake an additional 20 minutes.
- Cook completely before serving. This granola will store well in a closed container on your counter top for 1 week.
Notes
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any thing you can replaced the maple syrup with?
Yes, a simple syrup would work. Just dissolve equal parts sugar into hot or boiling water. 1 cup sugar = 1 cup water. It works as a great substitute.