Apple Pie Pancake Syrup

Last week we had a pantry challenge. Before going to the grocery store, plan 3 meals (dinners) that you can make with food you already own. Well, easier said than done! So I planned my 3 meals, but the day we decided to have pancakes, bacon and eggs, I realized I had NO SYRUP!

Well, my mind started wondering, what was I going to do? I had no berries, but I had 1 apple and apple juice in the fridge. So I whipped up this easy sauce, and my family loved it! If you are needing syrup for pancakes, or just want to try something new, give this recipe a try. It’s cheap, easy, and full of flavor!

This syrup is also really good on yogurt with granola, and even on vanilla ice cream. Enjoy!

Don’t forget to make these amazing gluten-free oatmeal pancakes. They are so easy to make and absolutely delicious.

Gluten-Free Oatmeal Pancake Recipe – click link here

Apple Pie Pancake Syrup

By Aimee Guess

Serving Size 8 servings

Ingredients

3 1/2 cups apple juice
1 apple (any kind) peeled and diced
1/2 cup honey or pure maple syrup
4 Tbsp. corn starch tapioca or arrowroot starch would work too
1 tsp. cinnamon

Instructions

In a medium saucepan, on medium heat, bring 3 cups of apple juice and the diced apple to a boil. Boil for 5 minutes.
While that is boiling, whisk together the remaining 1/2 cup of apple juice with the corn starch, set aside.
After the apple mixture is done boiling, set the burner to medium-low and whisk in the corn starch mixture.
When the juice starts to thicken, add the rest of the ingredients. Mix together until the sauce is nice and syrup like.
Ladle syrup onto pancakes.