Grain-Free and Sugar-Free Chocolate Chip Donuts

Grain-Free and Sugar-Free Chocolate Chip Donuts

Grain-Free and Sugar-Free Chocolate Chip Donuts

Do you wake up on Saturday mornings wishing you could eat a donut?!? I do!!! I haven’t had gluten or white refined sugar though for 4+ years! Yea, but I can still taste that rich yeasty donut from the donut shop, that’s for sure! I had to create a donut that I could enjoy too, but it had to be easy to make. I consider myself a simple cook. I like to create masterpieces from simple, everyday ingredients, and I think I succeeded!


I will say, since going gluten-free and sugar-free I use a lot of almond flour and coconut sugar in my baking. You will see that throughout my recipes. However, now these ingredients can be found at most all grocery stores. I hope you enjoy this recipe as much as I do! I think I’ll need to make them again this weekend!

Grain-Free & Sugar-Free Chocolate Chip Donuts

Homemaker On A Budget
These are sweetened with coconut sugar.
Cuisine Breakfast, Recipes
Servings 6 donuts


Donut Ingredients

  • 1 cup almond flour super fine
  • 3 Tbsp. coconut sugar
  • 2 Tbsp. coconut flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1/4 cup melted butter or coconut oil
  • 1/4 cup milk any kind would work
  • 1 tsp. vanilla extract
  • 1/4 cup chocolate chips for sugar-free, use Lily's brand

Chocolate Glaze Ingredients

  • 1/2 cup coconut sugar
  • 2 Tbsp. cocoa powder
  • 2 Tbsp. butter
  • 1 Tbsp. milk any kind will work
  • 1 tsp. vanilla extract


  • Preheat oven to 350 degrees. Grease a donut pan very well.
  • Mix all the donut ingredients together in a bowl, then fill a gallon size Ziploc bag with the dough.
  • Cut one side of the corner ends off, and pipe the dough into your donut pan. You should get 6 donuts with this recipe.
  • Bake donuts for 16-18 minutes.
  • While donuts are baking, make the chocolate glaze.
  • On the stove, add the coconut sugar, butter, cocoa powder, and milk to a saucepan. Bring mixture to a boil, and boil for 1 minute.
  • Remove from heat, add vanilla extract and mix well. Pour glaze into a shallow dish to dip the donuts into, but first let it cool down for a good 10 minutes.
  • When donuts are done, let them rest for 10 minutes before removing them from the pan. You do not want the donuts to break apart...
  • Carefully remove the donuts and dip them into your chocolate glaze.
  • Leftover donuts can be stored in the refrigerator for 3-4 days. Enjoy!


If you liked this recipe, you might also like:

Healthy Homemade Granola Bars - click link here
Bacon Zucchini Boats - click link here
Chocolate Almond Flour Cake with Broiled Peanut Butter Frosting - click link here
Please Note: The links in this post are affiliate links, and I will receive a small compensation when you use my links to make a purchase. I would appreciate your support, as this website helps support my family.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating