This cheap red lentil soup is the perfect healthy meal when you’re trying to save money on groceries. Serve with a slice of bread of crackers and you have a delicious meal. This soup recipe can easily be turned into a white bean soup. Instead of adding red lentils, add 2 cans of white beans.
The most delicious recipe for scones that are gluten-free and vegan is here. I never really grew up eating scones, but it’s interesting because when you realize you can’t have wheat anymore you want all the wheat things. When I went gluten free several years ago, I really wanted to make scones. Oat flour is my go-to flour for baking […]
It’s safe to say this pumpkin lentil curry came together by accident. I wanted to find a good curry recipe using canned lentils, but I could not find a version online to soot my curry expectations. I was in the process of starting to follow a curry recipe, but realized everything seemed wrong. Not the right seasonings, the proportions seems […]
Pumpkin oatmeal muffins truly make the fall season come to life! It’s like fall begins when I can smell these delightful muffins baking in the oven. Don’t be fooled, these are just as delicious as any pumpkin muffins recipe. Oat flour is an AMAZING flour to bake with. I know oats can be super dense, but don’t be intimidated. Oat […]
Grain-Free Sugar-Free Pumpkin Pie Bites Looking for a sweet pumpkin treat or an alternative to pumpkin pie? You will love these fluffy sweet pumpkin bites of goodness. They are great on their own, but adding a dollop of homemade whipped cream on top, just makes them taste more authentic to the ever so tradition pie. Allergy Friendly Substitutes: Instead of […]
These oat flour pumpkin breakfast bars are easy to create, healthy in every way, and so delicious. Pumpkin flavored breakfast bars are moist and perfect for an on-the-go breakfast. Pumpkin Breakfast Bars My husband grabs a homemade pumpkin breakfast bar most mornings, whether on a weekday or the weekend. He loves them. The taste and texture is very similar to […]