Gluten-Free Frozen Peanut Butter Balls
When we need a quick dessert, this is one of our favorite go-to treats. These gluten-free frozen peanut butter balls are made with just 5 simple ingredients and come together fast for the most irresistible sweet bite.
There is a family favorite dessert that we just can’t get enough of! They are better than any “power ball” because these are made with our healthy peanut butter frosting recipe.
These do not need to be frozen. They can easily be stored just in the fridge for 5 days, but they taste like the most delicious cookie dough bites ever when frozen!
Frozen Peanut Butter Balls
Ingredients
- 1 1/2 cups all natural peanut butter creamy or crunchy would work, also any nut butter would work
- 1/2 cup pure maple syrup
- 2 Tbsp. milk any kind
- 2 cups quick oats
- 1/4 cup chocolate chips
Instructions
- Mix all the ingredients together in a mixing bowl.
- Use a cookie scoop or spoon to scoop out equal-sized balls onto a parchment-lined cookie sheet.
- Freeze for 1-2 hours, then enjoy. Keep them in the freezer for when you need a sweet treat!
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