Simple Gluten-Free Meatballs
Simple Homemade Meatballs
These simple homemade meatballs are so easy to put together, and very cheap. Plus, these taste WAY better than frozen store bought meatballs.
If I have extra money in my grocery budget, I will buy all natural ground meat. I bought the meat above at Walmart.
Freeze the meatballs for later. These are so easy to throw into a school lunch, or an easy Italian meatball soup.
Simple Gluten-Free Meatballs
Ingredients
- 2 pound ground beef or ground turkey
- 1 egg
- 1/4 cup quick oats
- 2 Tbsp pickle juice
- 2 Tbsp. ketchup
- 2 tsp. garlic powder
- 1 tsp. salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Mix all ingredients together in a large bowl and form into 1-inch meatballs. I like to use a 1-inch cookie scoop. Do not squeeze the mixture in your hands unless you want a hard meatball. Keep the meatballs light and airy by using gentle pressure when forming the balls.
- Place meatballs on a cookie sheet. I can easily fit 24 meatballs per cookie sheet.
- Bake for 30 minutes or until golden brown. I don't ever turn the meatballs half way through, but you can if you'd like.
- These meatballs can be frozen for later use or tossed in your favorite sauce for an appetizer. They are also delicious in meatball subs or used in beef stroganoff.
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